A couple calculates their current daily supply of magnesium A couple calculates their current daily supply of magnesium

How much magnesium are you taking every day?

Nuts, spinach and wholemeal bread are real “magnesium heroes”. But are you getting enough of them every day? Take the test to see how much magnesium is contained in the foods you’ve consumed today.
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Die Tabelle ist folgend zu lesen: Nahrungsmittelname - Magnesium-Gehalt pro 100 g des Nahrungsmittels - Portionsgröße - Anzahl
Food
Magnesium content in 100 g of food
Portion size
Quantity
Fruit and vegetables
Pineapple slices (tin)
17 mg
100 g
Apple
6 mg
125 g
Apricot
10 mg
40 g
Artichokes
26 mg
150 g
Avocados
30 mg
150 g
Banana
36 mg
140 g
Pear
8 mg
120 g
Cauliflower
17 mg
150 g
Broccoli
24 mg
150 g
Blackberries
30 mg
100 g
Strawberries
15 mg
100 g
Lamb's lettuce
13 mg
100 g
Curly kale
31 mg
150 g
Cucumber
8 mg
150 g
Raspberries
30 mg
100 g
Redcurrants
13 mg
100 g
Blackcurrants
17 mg
100 g
Potatoes
20 mg
80 g
Sour cherries
8 mg
100 g
Sweet cherries
11 mg
100 g
Kiwi fruit
24 mg
40 g
Kohlrabi
43 mg
150 g
Lettuce
11 mg
100 g
Mandarin orange
11 mg
40 g
Carrot
18 mg
150 g
Orange
14 mg
150 g
Sweet pepper
12 mg
100 g
Peach
9 mg
120 g
Plum
10 mg
30 g
Mushrooms
13 mg
120 g
Leeks
18 mg
150 g
Radishes
8 mg
20 g
Rhubarb
13 mg
40 g
Brussels sprouts
22 mg
150 g
Red cabbage
18 mg
150 g
Bean sprouts
19 mg
100 g
Asparagus
20 mg
150 g
Spinach
58 mg
150 g
Tomato
14 mg
120 g
Grapes
9 mg
100 g
Meat and fish
Ham sausage
18 mg
25 g
Bratwurst (sausage)
15 mg
150 g
Cervelat sausage
11 mg
25 g
Currywurst (sausage)
25 mg
150 g
Duck
22 mg
125 g
Pork sausage
13 mg
100 g
Trout
26,5 mg
150 g
Prawns
67 mg
100 g
Mince
15 mg
125 g
Pike
26,5 mg
150 g
Halibut
35 mg
150 g
Herring
31 mg
150 g
Chicken
38 mg
125 g
Cod
25 mg
150 g
Veal
16 mg
125 g
Calf's liver
19 mg
125 g
Kasseler (smoked pork chop)
15 mg
125 g
Crab
67 mg
100 g
Salmon
29 mg
150 g
Meatloaf
23 mg
100 g
Liver paste
15 mg
25 g
Mackerel
30 mg
150 g
Pickled herring
39 mg
90 g
Turkey
27 mg
125 g
Beef (loin)
23 mg
125 g
Salami
11 mg
25 g
Sardines (tin)
24 mg
100 g
Ham (pork, baked)
24 mg
25 g
Pork (cutlet)
24 mg
150 g
Pollack
57 mg
150 g
Teewurst (sausage spread)
22 mg
25 g
Tuna (tin)
32 mg
150 g
Viennese sausage
15 mg
125 g
Pike perch
50 mg
150 g
Beverages
Apple juice
4 mg
200 g
Cola
1 mg
200 g
Coffee
6 mg
150 g
Mineral water (Volvic)
1 mg
200 g
Orange juice (freshly squeezed)
12 mg
200 g
Red wine
10 mg
125 g
Black tea
3 mg
150 g
Champagne
8 mg
125 g
Grape juice
9 mg
200 g
White wine
11 mg
125 g
Wheat beer (full strength)
10 mg
300 g
Fast food and ready meals
Cheeseburger
20 mg
120 g
Hamburger
18 mg
120 g
Margherita pizza
18 mg
300 g
Salami pizza
17 mg
300 g
Chips
20 mg
100 g
Sweet foods and spreads
Shortbread
23 mg
5 g
Jam
7 mg
15 g
Honey
3 mg
10 g
Marzipan
120 mg
30 g
Milk chocolate
86 mg
6 g
Nougat
65 mg
20 g
Dark chocolate
175 mg
6 g
Nuts
Peanuts
163 mg
30 g
Hazelnuts
156 mg
30 g
Almonds
170 mg
30 g
Pistachio nuts
158 mg
30 g
Walnuts
129 mg
30 g
Pulses and grains
Kidney beans, white
140 mg
50 g
Cornflakes
14 mg
150 g
Peas (fresh)
116 mg
50 g
Peas (green, tin)
27 mg
50 g
Oat flakes
137 mg
10 g
Crispbread
68 mg
10 g
Pumpkin seeds
534 mg
10 g
Lentils
129 mg
50 g
Corn (whole grain)
120 mg
50 g
Multigrain bread
70 mg
40 g
Muesli
65 mg
50 g
Pasta
67 mg
80 g
Rice, natural
157 mg
50 g
Rye (whole grain)
120 mg
50 g
Rye mix bread
40 mg
40 g
Bread roll
30 mg
25 g
Sunflower seeds
420 mg
10 g
Wholegrain pasta
62 mg
80 g
White bread
24 mg
35 g
Wheat (whole grain)
147 mg
50 g
Wheat mix bread
75 mg
35 g
Rusks
16 mg
10 g
Milk, dairy products, fats
Butter
3 mg
5 g
Full-fat cheese
53 mg
30 g
Buttermilk
14,5 mg
150 g
Camembert, 45% fat
17 mg
30 g
Edam, 45% fat
36 mg
30 g
Egg
13 mg
60 g
Emmental, 45% fat
35 mg
30 g
Gouda 40% fat
28 mg
30 g
Yoghurt, 3.5% fat
12 mg
150 g
Kefir
13 mg
150 g
Skimmed milk
14 mg
200 g
Margarine
13 mg
5 g
Mayonnaise 80% fat
23 mg
10 g
Mozzarella
23 mg
30 g
Quark
12 mg
30 g
Unskimmed milk
12 mg
200 g